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W San Diego | Kelvin Restaurant
The very definition of temperature, Kelvin— W San Diego’s new restaurant— is serving up fresh, locally sourced ingredients created by Executive Chef, Kevin Harry. With over 23 years of culinary experience, including W New York and Westin Times Square, Chef Kevin rejoins the Starwood team bringing his signature style to the Kelvin menu. The Latin-influenced menu features small plates to share and savor while enjoying creativity and temperature range.
